Candy Cake - cooking recipe

Ingredients

1 pkg. (cook) pudding (Jell-O brand)
1/2 c. Milnot
1 c. sugar
1 Tbsp. butter
1 c. nuts
1/2 tsp. flavoring

Preparation

Mix pudding, Milnot, sugar and butter.
Bring to full boil, stirring with wooden spoon.
Lower temperature and boil for 3 minutes, stirring constantly.
Remove from heat.
Stir in nuts and flavoring.
Continue stirring until it thickens.
It will lose its shiny look.
Drop on waxed paper by spoonful or pour into pan. Let cool.