Ratatouille - cooking recipe

Ingredients

1 1/2 c. peeled, diced eggplant
1/2 c. thinly sliced onion
1 clove minced garlic
3 Tbsp. olive oil
1 medium green pepper
1 1/2 c. sliced zucchini
1 (16 oz.) can stewed tomatoes
1 tsp. salt
1/4 tsp. Italian seasoning
dash of pepper

Preparation

Place eggplant, onion, garlic and oil in 2-quart casserole. Cook in microwave 5 minutes.
Cut green pepper into 1/2-inch strips.
Layer pepper and zucchini over eggplant mixture.
Add seasonings to tomatoes.
Cook in microwave on 8 to 10 minutes. Let stand 5 minutes before serving.