Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. confectioners sugar
1 tsp. vanilla
1 c. heavy cream
1 c. blueberry pie filling, chilled
1 (9 to 10-inch) baked pie shell or use store bought shell

Preparation

Thoroughly blend the cream cheese, sugar and vanilla.
Whip cream.
Fold into cheese mixture.
Pour into cooled pie shell. Chill.
Top with blueberry pie filling.
Chill for several hours before serving.