Shrimp Elegante - cooking recipe

Ingredients

3 lb. large shrimp
1/2 c. butter
3/4 c. olive oil
2 c. onions coarsely chopped
6 garlic cloves crushed
1/4 c. parsley
1 tsp. oregano
1/2 c. Sauterne or dry white wine
1/3 c. Italian salad dressing
1/4 c. water
1 Tbsp. plus 1 tsp. chicken flavored bouillon granules
freshly ground pepper to taste
1 16 oz. pkg. linguini

Preparation

Peel shrimp, devein and butterfly.
Place in boiling salter water for 30 seconds.
Drain and place in a shallow broiling pan. Combine butter and olive oil in a large saucepan; place over medium heat until butter melts.
Add onion, garlic, parsley and oregano cook stirring occasionally, until onion is transparent. Add next 5 ingredients, stirring until bouillon dissolves.\tReduce heat to low and cook 5 minutes.
Pour over shrimp, cover and refrigerated for 2 hours.
Cook linguini; uncover shrimp and broil 4 minutes on low heat each side.
Serve over linguini and sprinkle with parmesan cheese if desired.
Serves 6.