Ham And Cheese Biscuits - cooking recipe

Ingredients

2 pkg. Pepperidge Farm party rolls
6 oz. Swiss cheese
6 oz. sliced, boiled ham
1 stick margarine (at room temperature)
2 Tbsp. poppy seed
2 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 small onion, grated

Preparation

Mix margarine, poppy seed, Worcestershire sauce, mustard and onion; spread on each side of roll.
Cut ham and cheese and place on rolls.
Bake at 350\u00b0 until cheese melts.