Casserole Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. warm milk
3 Tbsp. sugar
1 Tbsp. salt
1 1/2 Tbsp. shortening
4 1/2 c. flour
garlic salt or powder

Preparation

Soak yeast in 1 cup warm water for 5 minutes.
Pour milk over sugar, salt and shortening.
Stir until dissolved.
Add yeast mixture and all of flour.
Beat 2 minutes by hand.
Cover with greased wax paper and let rise 35 to 45 minutes.
Beat 1/2 minute and pour into greased 1 1/2-quart casserole.
Sprinkle with garlic salt.
Bake at 375\u00b0 for 1 hour.
Remove from casserole and cool. Great with pasta!