Hash Brown Casserole - cooking recipe

Ingredients

4 c. frozen hash brown potatoes
1/2 c. chopped onions, sauteed in butter
1 (3 oz.) pkg. cream cheese, cubed
1 can cream of mushroom soup (undiluted)
1 c. shredded Cheddar cheese

Preparation

Thaw potatoes a little and spread in a 9 x 13-inch buttered casserole dish.
Mix and cream the sauteed onions, cream cheese and soup.
Pour mixture over potatoes and top with grated Cheddar cheese.
Bake at 350\u00b0 to 400\u00b0 for 45 minutes.