Fried Macaroni - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
2 Tbsp. shortening
1/4 c. all-purpose cornmeal
2 Tbsp. butter
1 tsp. salt

Preparation

Cook spaghetti according to package directions; drain.
In a medium size skillet, melt shortening and butter.
Pour cornmeal into skillet and brown.
Add salt, then the cooked macaroni, mixing well.
Serve while hot.