Texas Fudge - cooking recipe

Ingredients

1 (3 oz.) jar pickled jalapeno peppers
1 lb. Cheddar or Monterey Jack cheese
6 eggs

Preparation

Drain peppers.
Seed, stem and chop.
Combine with grated cheese.
Sprinkle on bottom of 9 x 13-inch pan.
Pour beaten eggs over cheese and pepper mixture.
Bake for 20 to 25 minutes in a 350\u00b0 oven.
Cool slightly, then cut into squares.