Aunt Abbie'S Ginger Cookies - cooking recipe

Ingredients

1 c. lard (I use crisco)
1 c. sugar
1 c. dark molasses
1 egg
2 tsp. cinnamon
1 tsp. cloves
2 Tbsp. ginger
1 c. sour milk
1 heaping tsp. soda
enough flour to mold, 4-5 c.

Preparation

Beat lard (or crisco) and sugar to a crumble. Add molasses, egg, cinnamon, cloves, ginger, milk and soda. Use enough flour to mold & roll into balls. Coat with sugar. Bake at 375 degrees.