Strawberry Mousse - cooking recipe

Ingredients

2 c. fresh strawberries, mashed
3/4 c. confectioners sugar
1/8 tsp. salt
1 1/2 tsp. unflavored gelatin
2 Tbsp. cold water
1/4 c. boiling water
2 Tbsp. fresh lemon juice
2 c. whipping cream

Preparation

Combine mashed berries, sugar and salt in a bowl and set aside.
Sprinkle the gelatin into the cold water; stir both into the 1/4 cup boiling water.
Let cool, then stir in the lemon juice.
Combine gelatin mixture with berries and refrigerate until chilled.
Whip the cream to soft-peak stage and fold into chilled fruit mixture.
Pour into a mold and freeze about 6 hours.
Unmold by running cool water over the mold.
Slide a chilled plate under the mold.
Turn mold over and let mousse slide onto plate.