Hot Alaskan Salmon Melts - cooking recipe

Ingredients

1 (15 1/2 oz.) can Alaskan salmon
1/3 c. mayonnaise
2 Tbsp. minced parsley
2 Tbsp. minced onion
2 Tbsp. drained, chopped pimento
2 tsp. lemon juice
dash of pepper
3/4 c. shredded Cheddar cheese

Preparation

Drain salmon; remove skin and bones.
Mix with rest of ingredients.
Mound on English muffins.
Broil 3 to 4 minutes until cheese is melted.