Egg Custard - cooking recipe

Ingredients

4 eggs
2 tsp. vanilla
1/2 c. sugar
3 c. milk, scalded (heat milk, but do not boil)

Preparation

Allow scalded milk to cool to warm; add to beaten eggs, sugar and vanilla.
Pour into Pyrex cups and bake at 325\u00b0 for 50 minutes in enough water in pan to come to top of cups.