Baked Scallop - cooking recipe

Ingredients

2 lb. Maine scallops
2 c. cracker crumbs
1/4 c. melted margarine
1/4 c. catsup (optional)
1/4 tsp. salt
1/4 tsp. sugar
dash of lemon pepper
2 Tbsp. butter

Preparation

Cut large scallops in half.
Combine scallops, cracker crumbs, margarine, catsup, salt, sugar and lemon pepper.
Place in shallow 1 1/2-quart casserole or other serving dish.
Drizzle top with butter.
Bake in moderate oven at 350\u00b0 for 25 minutes.
Sprinkle with paprika.
Place under broiler if needed to brown.