Rhubarb Pie - cooking recipe

Ingredients

1 1/2 cup sugar
3 tablespoons flour
1/2 teaspoon nutmeg
2 beaten eggs
3 to 4 cups rhubarb
1 tablespoon butter
1 teaspoon lemon juice

Preparation

Mix sugar, flour, nutmeg.
Cut in butter.
Add eggs and lemon.
Put rhubarb in unbaked pie shell and pour egg mixture over rhubarb.
Bake at 450\u00b0.