Orange-Cream Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1/2 can thawed frozen orange juice (3 oz.)
3/4 c. sour cream
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can peach slices, drained
1 (11 oz.) can mandarin oranges
3 bananas, sliced
2 medium apples, chopped
grapes

Preparation

Mix the first 4 ingredients well.
Add the remaining ingredients and refrigerate.
Best served when cold.