Cherry-Topped Cheese Cake - cooking recipe

Ingredients

1 pkg. graham crackers
1/4 lb. margarine
12 oz. pkg. cream cheese
1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. grated lemon peel
1 tsp. vanilla
1/8 tsp. salt
3 eggs
1/2 c. dairy sour cream
1 Tbsp. sugar
1/2 Tbsp. vanilla

Preparation

Crumble crackers.
Mix with melted oleo and press into a 3-inch deep 8-inch pie pan.
Beat softened cream cheese until fluffy.
Gradually blend in 1/2 cup sugar, lemon juice, lemon peel, vanilla and salt.
Add eggs, one at a time, beating well after each addition.
Pour filling into crumb crust.
Bake at 325\u00b0 for 35 to 40 minutes.