Chunky Cheese Spaghetti - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves, sliced into strips (about 1 1/4 lb.)
1 large red pepper, coarsely chopped
1 garlic clove, minced
2 c. shredded part-skim Mozzarella cheese (8 oz.)
1 Tbsp. oil (Heart Beat)
1 lb. zucchini, cut into 1/2-inch slices
1 large green pepper, coarsely chopped
1/4 c. chopped green onions
1 (26 oz.) jar spaghetti sauce
8 oz. spaghetti, cooked and drained
2 Tbsp. fresh chopped parsley

Preparation

Cook chicken in oil (about 5 to 8 minutes).
Remove chicken from pan; drain all but 1 tablespoon oil.
Add next 5 ingredients; cook and stir over medium heat until tender.
Add chicken and spaghetti sauce.
Cook until thoroughly heated.
Add 1 cup of cheese; cook just until cheese melts.
Pour over cooked spaghetti; sprinkle with remaining 1 cup of cheese and parsley. Yield:
4 to 6 servings.