Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1/2 c. sifted confectioners sugar
1 c. water
1 1/2 Tbsp. cornstarch
3/4 c. granulated sugar
8-inch pastry shell, baked

Preparation

Pour confectioners sugar over whole 3 cups of strawberries. Leave 1 hour.
Crush 1 cup strawberries and cook with 1 cup water for 2 minutes.
Then pour through sifter.
Mix cornstarch and granulated sugar and stir into berry juice.
Cook until clear, stirring constantly.
After juice has cooled, add 1/2 box strawberry jello.