Sweet And Sour Sausage - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
1 large can pineapple chunks
1/2 c. soy sauce
4 Tbsp. cornstarch
1 c. pineapple
1 c. vinegar
1 1/2 c. sugar
1 c. water

Preparation

Mix liquid and cornstarch in saucepan.
Cook 10 minutes over low heat until thick.
Add pineapple chunks and sausage which has been cut into bite-size chunks.
Simmer 15 minutes.
Serve hot.