Golden Glow Salad - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
2 c. boiling water
2 c. small marshmallows
7 oz. 7-Up
20 oz. can crushed pineapple (reserve juice)
4 oz. cream cheese
1 tub Cool Whip
2 Tbsp. butter
1/2 c. sugar
2 Tbsp. flour (heaping)
1 egg, beaten
1/3 c. chopped nuts
1/3 c. coconut
1 c. shredded cheese

Preparation

Combine jello and boiling water.
Leave on warm stove.
Add marshmallows and stir until they melt.
Add 7-Up and drained pineapple.
Put in a long glass pan.
Let set in refrigerator until firm.