Broccoli-Potato Soup - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. onion, chopped
4 potatoes, diced
2 1/2 c. boiling water
salt and pepper to taste
2 chicken bouillon cubes
10 oz. pkg. frozen broccoli, cooked (or bunch fresh)
1 1/2 c. Cheddar cheese, grated

Preparation

Saute onion in margarine.
Cook potatoes in water and bouillon until tender.
Remove 1 cup potatoes and pour rest into blender with the cooked, chopped broccoli.
Blend.
Add cheese and diced potatoes (1 cup).