Tuna Loaf - cooking recipe

Ingredients

2 eggs
1 can cream of mushroom soup
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped celery
3 c. corn flakes
6 1/2 oz. can tuna
1 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients.
Spread evenly in a regular size loaf pan (sprayed with Pam).
Bake 30 to 40 minutes.