Ham 'N Cheese Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. prepared horseradish
1 Tbsp. chopped chives
10 slices (about 1/2 lb.) thinly sliced ham
10 slices process American cheese

Preparation

In small mixer bowl, beat cream cheese until smooth.
Stir in horseradish and chives.
Spread each meat slice with about 1 tablespoon cheese mixture.
Top with 1 slice cheese; spread with another tablespoon cheese mixture.
Roll up.
Chill before serving; slice each roll into 5 slices.
Put a toothpick in each piece, or use your fingers.
Refrigerate leftovers.
Makes about 4 dozen appetizers.