Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 (8 oz.) container sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 small can mushrooms
tomatoes
broccoli
green bell pepper

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom; seal perforations.
Bake 14 to 19 minutes or until golden brown.
Cool completely.