Chilaquiles - cooking recipe

Ingredients

1 doz. corn tortillas
1 lb. Monterey Jack cheese
1 (15 oz.) can Las Palmas enchilada sauce
1/4 chopped onion

Preparation

Cut up tortillas in triangle shapes; deep fry them until golden brown.
Drain out the oil; pour in chopped onion and mix until onion is well cooked.
Then mix the cheese into the chilaquiles.
When serving, sprinkle more cheese on top.
Makes 8 servings.