Delicious Chicken Salad - cooking recipe

Ingredients

2 whole chicken breasts, halved (4 pieces), deboned and skinned
2 tsp. salt
1/2 c. water
2 Tbsp. lemon juice
2 tsp. soy sauce
2 medium cucumbers, pared
crisp lettuce leaves
1/2 c. toasted slivered almonds
2 Tbsp. toasted sesame seeds for garnish (optional)

Preparation

Sprinkle chicken breast pieces with salt.
Heat water, lemon juice and soy sauce in large skillet to simmering.
Add chicken. Cover and simmer 10 minutes, turning chicken once, until chicken is cooked through.
Do not overcook chicken or it will become dry. Remove chicken from pan onto cutting board.
Allow to cool so you can handle it.