Apple Crumble - cooking recipe

Ingredients

5 apples, peeled and cooked or 2 cans apple pie filling
1/2 tsp. cinnamon
1/4 c. flour
1/4 c. butter or margarine
1/2 c. brown sugar
1/4 tsp. nutmeg
1 tsp. lemon juice

Preparation

Mix apples, cinnamon, nutmeg and lemon juice.
Place in an 8 1/4-inch round baking dish.
With pastry blender, cut butter into sugar and flour.
Sprinkle on apples.
Cook in microwave for 6 minutes.
Turn baking dish and cook for another 4 minutes.
Let stand for 5 minutes.
Serve with cream, ice cream or Cool Whip.