Homemade Canned Spaghetti Sauce - cooking recipe

Ingredients

4 quarts tomatoes, peeled and quartered
1 c. onion, chopped
1 c. green pepper, chopped (optional)
3/4 c. sugar
3/4 c. Wesson oil
6 tsp. salt
2 tsp. black pepper
2 Tbsp. oregano
2 (12 oz.) cans tomato paste

Preparation

Combine all ingredients, except tomato paste, and cook 1 hour.
Add the tomato paste and cook for 1 more hour.
Cook slowly and stir often.
Ladle into hot jars and seal.
Process in hot water bath for about 15 minutes.