Corn Casserole - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
2 cans whole corn, drained
1 can cream of chicken soup
1 small can green chilies, drained
1 small jar Cheez Whiz or 6 oz. Velveeta cheese

Preparation

Cook rice as directed.
Add remaining ingredients.
Bake in casserole dish at 375\u00b0 until bubbly.