Salmon Mousse - cooking recipe

Ingredients

1 lb. can red salmon
3 tsp. grated onion
1/2 tsp. salt
dash of hot pepper
1/4 tsp. liquid smoke
8 oz. cream cheese
2 tsp. horseradish
dash of Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Drain salmon, remove skin and bones and flake. Set aside. Beat all other ingredients until smooth.
Add salmon and refrigerate until set, approximately 1 hour.
Serve with crackers. Freezes well.