Two Egg Treasure Cake - cooking recipe

Ingredients

2 c. sifted flour
2 1/2 tsp. baking powder
1/2 c. Crisco
1 1/2 tsp. vanilla
1 1/3 c. sugar
3/4 tsp. salt
1 c. less 2 Tbsp. milk
2 unbeaten eggs

Preparation

Sift flour, sugar, baking powder and salt into bowl.
Drop in Crisco and add 2/3 cup of the milk and vanilla.
Beat two minutes; scrape bowl.
Lastly add unbeaten eggs and the remaining milk. Pour into 2 (8-inch) layer cake pans.
Bake for 25 to 30 minutes at 375\u00b0, moderately hot oven.