Dump Cake - cooking recipe

Ingredients
    16 oz. can pineapple (heavy syrup)
    1 can cherry pie filling
    1 box white cake mix
    1 c. chopped nuts
    1 c. coconut
    1 stick butter
Preparation
    Grease and flour a 10 x 13-inch pan.
    Add pineapple first, then cherries.
    Sprinkle dry cake mix over the top.
    Sprinkle on coconut and nuts.
    Melt butter and pour over.
    Bake at 300\u00b0 for 1 1/4 hours.

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