Dump Cake - cooking recipe
Ingredients
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16 oz. can pineapple (heavy syrup)
1 can cherry pie filling
1 box white cake mix
1 c. chopped nuts
1 c. coconut
1 stick butter
Preparation
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Grease and flour a 10 x 13-inch pan.
Add pineapple first, then cherries.
Sprinkle dry cake mix over the top.
Sprinkle on coconut and nuts.
Melt butter and pour over.
Bake at 300\u00b0 for 1 1/4 hours.
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