Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
8 Tbsp. cocoa
4 eggs
2/3 c. Wesson oil
2 tsp. vanilla
1 c. chopped nuts

Preparation

Mix all ingredients.
Pour into greased 9 x 13-inch pan and bake 30 minutes in 350\u00b0 oven.
Makes 32 brownies.