Chocolate Sin - cooking recipe

Ingredients

6 oz. semi-sweet chocolate pieces
1/2 c. light or dark rum
2 c. heavy cream
1 tsp. vanilla extract
6 large egg whites (at room temperature)
1/2 tsp. salt
1/2 tsp. cream of tartar
2/3 c. granulated sugar
chocolate shavings or scrolls for garnish (optional)

Preparation

Combine the semi-sweet chocolate pieces and rum in the top of a double boiler.
Set over lightly simmering water and stir occasionally until the chocolate is melted and blended with the rum.
Set aside to cool.