Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of celery soup
1 1/2 c. grated sharp cheese
1 pkg. stuffing mix
1 stick margarine, melted
1 can evaporated milk

Preparation

Boil chicken until tender.
Bone; put in baking dish.
Add celery soup, milk and margarine.
Mix stuffing mix with broth from chicken.
Spread over mixture.
Sprinkle grated cheese over this. Bake until bubbly at 375\u00b0.