Lemon-Dilled Brussels Sprouts And Water Chestnuts - cooking recipe

Ingredients

1 1/2 c. water
3/4 tsp. salt
3 (10 oz.) pkg. frozen Brussels sprouts
1/4 c. butter
2 Tbsp. snipped fresh dill or 1/2 tsp. dried dill
1 Tbsp. fresh lemon juice
1 (8 oz.) can sliced water chestnuts

Preparation

Bring water and salt to boiling in a large saucepan.
Add sprouts.
Cover and return to boiling.
Lower heat.
Simmer, covered, until sprouts are tender, about 12 to 15 minutes.
Drain. Return to saucepan.