Lemon Cheese Jello Salad - cooking recipe

Ingredients

1 small lemon jello (3 oz.)
1 (8 oz.) can crushed pineapple, drained
1 pt. Cool Whip
1 c. shredded cheese
1/2 c. sugar
1/2 c. pecans

Preparation

Dissolve jello in 1/2 cup boiling water.
Add sugar and pineapple and let partly gel.
Add Cool Whip, cheese and nuts. Mix and chill until jelled.