Zucchini Appetizers - cooking recipe

Ingredients

4 small thinly sliced unpeeled zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 garlic clove, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Spread in a 13 x 9 x 2-inch pan.
Bake until golden brown, about 25 minutes.
Cut into 1 x 2-inch pieces.
Makes about 4 dozen servings.