Sandies - cooking recipe
Ingredients
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1 c. butter or margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. chopped pecans
Preparation
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Cream butter and sugar; add water and vanilla.
Mix well.
Add flour and pecans.
Chill 3 or 4 hours.
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