Cream Of Crab Soup - cooking recipe

Ingredients

2 lb. crabmeat, remove shells and cartilage
1/4 lb. butter, melted
4 cans (10 3/4 oz.) cream of mushroom soup
4 cans (10 3/4 oz.) cream of celery soup
4 soup cans half and half
2 soup cans water
salt, pepper and Old Bay seasoning to taste
parsley, for appearance

Preparation

Combine all but crabmeat in large soup pot.
Stir well.
Add crabmeat and simmer until blended, stirring occasionally.
Do not boil!!!