Ground Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (28 oz.) can tomatoes (whole)
2 c. whole kernel corn
2 c. green peas
2 c. chopped celery
2 c. chopped carrots
2 c. green beans
4 c. potatoes, cubed
1 large onion, chopped
1 Tbsp. garlic, chopped
2 bay leaves
2 c. lima beans
salt and pepper to taste

Preparation

Simmer meat with onion and garlic.
In a large pot, combine all of the vegetables, seasoning and meat mixture.
Add enough water to cover the vegetables.
Bring to a boil and simmer until the potatoes are done.