Glazed Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
dash of salt
dash of nutmeg
2 Tbsp. water
1 Tbsp. lemon juice
2 1/2 c. pureed, peeled fresh peaches
3 1/2 c. sliced, peeled fresh peaches
1 pie pastry (9-inch), baked

Preparation

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches.
Cook over medium heat, stirring constantly about 5 minutes or until mixture is thickened.
Pour all but 1/2 cup of glaze into the pie shell.
Top with sliced peaches and brush with reserved glaze.
Chill for at least 3 hours.