Swiss Ham Ring - cooking recipe

Ingredients

1 c. fresh or frozen broccoli
1/4 c. chopped parsley or 2 Tbsp. flakes
2 Tbsp. chopped onion
2 Tbsp. prepared mustard
1 Tbsp. soft margarine
1 tsp. lemon juice
3/4 c. Swiss cheese, shredded
1 c. diced ham
1 (8 oz.) crescent rolls

Preparation

Preheat oven to 350\u00b0.
Cook and drain broccoli.
Combine parsley, onion, mustard, margarine and lemon juice.
Add cheese, ham and broccoli; set aside.
Separate crescent rolls.
On greased cookie sheet, arrange with points out in a circle with bases overlapping.
Spoon mixture onto bases.
Fold points over and tuck under bases.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be made ahead, covered and refrigerated up to 3 hours.
Bake 30 to 35 minutes.