Strawberry Pretzel Salad(Student Favorite) - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) container Cool Whip
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
2 c. boiling water

Preparation

Mix pretzels and sugar.
Press in oblong pan.
Bake at 400\u00b0 for 7 minutes.
(Watch carefully.)
Cool.
Cream the softened cream cheese and mix with sugar and Cool Whip.
Pour over cooled pretzel crust, making sure the mixture goes to the edges.
Cool. Dissolve jello in boiling water; add fruit.
Chill until thick. Pour over cream cheese mixture.
Place in refrigerator until ready to serve.