Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli (frozen in cheese sauce)
2/3 c. chopped onion
1/2 c. butter or margarine
6 Tbsp. flour
5 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic salt
2 Tbsp. instant chicken bouillon

Preparation

Cook broccoli as package directs, only until thawed.
Put in blender until finely chopped.
Saute onion in butter until tender. Stir in flour until smooth.
Add milk in gradual amounts, stirring constantly until thick and smooth.
Add seasonings and bouillon.
Add broccoli; simmer.
Makes 8 cups.