Enchiladas - cooking recipe

Ingredients

1 pkg. Lawry's enchilada seasoning
1 pkg. skinned chicken breast
2 chopped tomatoes
1/2 chopped onion
1 can olives, sliced
1 pkg. grated Jack cheese
1 pkg. corn tortillas

Preparation

Mix onions and cheese.
Cut up boiled chicken.
Dip tortillas into enchilada sauce (prepared according to package directions). Fill with chicken, cheese, onions, tomatoes and olives.
Roll up and put in greased 9 x 13-inch pan.
Pour the remaining sauce over top and sprinkle with grated Jack cheese.
Cover with foil and bake 40 to 45 minutes at 350\u00b0.