Chicken Dumpling - cooking recipe

Ingredients

1 can biscuits
4 chicken breasts
1 c. water, added to chicken broth
1/2 c. onions
1 Tbsp. butter
salt and pepper to taste

Preparation

Cook chicken until tender; remove chicken.
Add chicken broth, butter and salt and pepper to taste.
Bring to a boil, then cut biscuits into strips and put into broth.
Cook until halfway through and add chicken.
Cook for 45 minutes, or until done.