Yum Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (9 oz.) container whipped topping
1 can crushed pineapple, drained
1 large box instant vanilla pudding
1 1/2 c. milk
coconut (optional)
nuts (optional)

Preparation

Bake cake according to package directions and let it cool. Spread drained pineapple over cake.
Whip pudding with 1 1/2 cups of milk.
Mix well.
Spread this over pineapple.
Top with a layer of whipped topping.
Sprinkle coconut and nuts over all, if desired.