Party Punch - cooking recipe

Ingredients

4 pkg. Jell-O, dissolved in 1 qt. boiling water
2 c. sugar
1 qt. orange juice
2 qt. pineapple juice
3 qt. cold water

Preparation

Add cold water to hot Jell-O before adding juices.
Just before serving, add 2 large bottles of ginger ale.
Makes 2 gallons and 1 quart.
Add sherbet if you want to.